We track which UK vendors still sell foie gras and encourage them to stop, through constructive dialogue and community-led pressure.
Foie gras is produced through gavage — the force-feeding of ducks and geese via a tube inserted into the throat, until the liver swells to many times its natural size.
Force-feeding birds for foie gras is incompatible with UK animal welfare law, and has been effectively illegal to produce here for years. Yet there is no ban on importing it, so vendors can still buy it in and serve it.
Why production is bannedThe British public overwhelmingly oppose foie gras. A 2026 survey found nearly nine in ten people back a ban on force-fed foie gras imports.
See the 2026 surveySeveral major UK vendors (Selfridges, Fortnum & Mason, Waitrose) have already dropped foie gras. Many chefs and owners are simply unaware of the scale of suffering, of the opposition, or haven't been asked directly — and a polite, well-informed email can be all it takes.
The vendors below have been confirmed by our volunteers to be currently serving foie gras. Select a name to visit its website, or use "Write an email" to contact it directly.
This list shows vendors our volunteers have confirmed are currently serving foie gras. Spotted an error or an update? Found a vendor which sells foie gras not on this list? Please let us know.
We're building a network of people willing to monitor menus, contact vendors, show on-the-ground support and help this campaign grow. However much time you have, there's a role for you.
Help identify vendors still selling foie gras and gather the details we need.
Contact vendors to raise the issue and ask them to take foie gras off the menu.
Visit venues on the ground to show local community support for going foie gras free.
Share the campaign with friends, family and your networks.